Blueberry Sauce
2 cups frozen blueberries
1/4 cup water
1/4 cup corn syrup
1 tbsp. lemon juice
1/3 cup sugar
1 tbsp. cornstarch
Put all ingredients in a pan. Bring to a boil. Pour warm syrup onto pancakes or crepes.
Cool and refrigerate. Use for ice cream, pie filling, cheesecake topping, etc.
Stop it already! I’m trying to diet!
Comment by jen — January 23, 2006 @ 4:46 am