The journey between here and there

January 14, 2006

Blueberry Sauce

Filed under: Recipes

2 cups frozen blueberries
1/4 cup water
1/4 cup corn syrup
1 tbsp. lemon juice
1/3 cup sugar
1 tbsp. cornstarch

Put all ingredients in a pan. Bring to a boil. Pour warm syrup onto pancakes or crepes.

Cool and refrigerate. Use for ice cream, pie filling, cheesecake topping, etc.

1 Comment »

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  1. Stop it already! I’m trying to diet!

    Comment by jen — January 23, 2006 @ 4:46 am

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